Making your food processing plant, hotel and restaurant sustainable and operationally healthy highly depends on your human resource. Frontliners, guest relations, housekeeping, food staff, manufacturing staff, and human resources will greatly benefit from this track.
Recommended for: micro, small, and medium hotels and restaurants; organizations engaging in the production, transportation and delivery, manufacture, processing, and retail of food products; college and university students
Duration: 1 to 3 hours
Ideal no. of participants: 10 or more
Availability: Whole year
Location: Per client’s preference
Attire: Uniform or casual
Materials needed: Depending on the topics preferred by the client
World of Outdoors will help you bring ideas to life. Please do not hesitate to contact us so that we can evaluate your needs and create a customized activity for you.