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Making your food processing plant, hotel and restaurant sustainable and operationally healthy highly depends on your human resource.  Frontliners, guest relations, housekeeping, food staff, manufacturing staff, and human resources will greatly benefit from this track.

 

Recommended for: micro, small, and medium hotels and restaurants; organizations engaging in the production, transportation and delivery, manufacture, processing, and retail of food products; college and university students

Duration: 1 to 3 hours

Ideal no. of participants: 10 or more

Availability: Whole year

Location: Per client’s preference

Attire: Uniform or casual

Materials needed: Depending on the topics preferred by the client

 

World of Outdoors will help you bring ideas to life.  Please do not hesitate to contact us so that we can evaluate your needs and create a customized activity for you.